Chicken Biryani | Quick And Tasty Chicken Biryani | Chicken Dum Biryani | Chicken Biryani | Biryani Recipe | Biryani

Chicken Biryani Banane Ka Sabse Best Tarika | Quick And Tasty Chicken Biryani | Chicken Dum Biryani | Chicken Biryani | Biryani Recipe | Biryani

How are you all? I hope everyone is doing alright!

Introduction

Welcome To my blog, my name is AsadAslan, and you are reading cooking with Chef AsadAslan. Today I will tell you how to make asian chicken biryani recipe. 

Chicken Biryani

Time to start our recipe

Today I am going to share with you a biryani recipe that is so amazing that cooks with years of experience will be delighted. This biryani is surprisingly easy to prepare, yet packed with great flavors and aromas. You will be amazed how wonderful it is whether you cook it for your family or for a party or special occasion. Please let us know what you think of this recipe after you make it.

Intro ingredients of biryani recipe

This is chicken that has been carefully cleaned and prepared. To allow the spices to fully infuse into the chicken, we made cuts in it. Now let's add some spices to the chicken. We have taken one kg of chicken and added one and a half teaspoon of salt (as per taste test) and also half a teaspoon of turmeric powder. Two teaspoons of biryani masala (you can use homemade or store-bought, high-quality brands).

Stage 1 of Sabout (Dried) Masala (Spices) that we used in biryani recipe

Stage 2 of Sabout (Dried) Masala (Spices) that we used in biryani recipe

You can use garam masala instead of biryani masala. 200g (about a cup) yogurt, save half a teaspoon for later and add the rest to the chicken. Mix all these ingredients well with the chicken. Add a handful of mint leaves and some finely chopped coriander leaves. Now add the four or five small green chillies we have.

Stage 1 of the ingredients that we used in biryani recipe

Stage 2 of the ingredients that we used in biryani recipe

We will also add a tablespoon of boiled water for an amazing aroma. Mix everything well and let it marinate for a minimum of 30 minutes and a maximum of 2 hours. We are going to add 150cc of oil to the next saucepan. Add the following whole spices to the hot oil: Add the following spices to the oil: 5 to 6 cloves, 1 black cardamom, 5 green cardamoms, 1 mace flower, and 2 to 3 small leaves.

Stage 1 of the Masala (Spices) that we used in biryani recipe

Stage 2 of the Masala (Spices) that we used in biryani recipe

We are going to give the spices an oily taste. We are about to add onions. We cut four large onions into thin slices. You can change the quantity of onions according to your taste. This amount of spice is ideal, but you can adjust it if you prefer less.

Stage 1 of making biryani recipe

Stage 2 of making biryani recipe

Stage 3 of making biryani recipe

Stage 4 of making biryani recipe

We'll take out the same amount of onions as they've turned golden, roughly the price of an onion. If there are a few large pieces of masala, don't worry about it. Leave them alone.

The marinated chicken will now be added to the pot. The masala should be cooked well and the oil should separate after stirring vigorously. We will maintain a high flame during this process. We will use the masala left in the bowl and not add any water at this point.

Since the curd will also release some water, add about a quarter cup of water to the bowl in which we marinated the chicken. Be careful not to add too much water. After reducing the heat to medium, cover the saucepan. Continue to check and stir occasionally. The chicken will cook for about 12 to 15 minutes.

We will prepare the rice in between. Along with one kilo of chicken, we have also taken one kilo of rice. It took two hours to soak the rice. Although basmati rice is also an option, we are using golden silla rice. A large pot of water is placed on the stove to boil. Mix three cloves, two green cardamoms, two black cardamoms, two bay leaves and a small piece of cinnamon in water.

We will add enough salt as the rice needs water to be slightly salty. Now that the water is boiling we will remove all the spices as their flavor has permeated the water. You can leave them in if you want. To make sure the rice is fluffy and well distributed, we'll add some mint leaves, two tablespoons of chopped coriander and the juice of half a lemon.

The soaked rice has been drained, and will now be added to the boiling water. When the rice is 80-90% done, boil it on high heat for 7-8 minutes. After 15 minutes of cooking, the chicken is done. The masala should cook well, so we will stir it around and make sure that there is not much water left.

After about seven minutes of boiling, the rice is nice and long. It's practically gone. Half of the rice will be removed from the saucepan and mixed with the chicken. Now we are going to add the fried onions.

These ingredients will make an incredibly delicious biryani. Now add mint leaves, fried onions and red chillies. Then add the remaining rice. Additionally, we will add two to three pinches of food coloring and one tablespoon of ghee. Add a handful or two more mint leaves and cayenne pepper. Using the water we saved the rice from boiling, add half a cup.

We will use aluminum foil to ensure a proper seal. If you don't have foil, you can cover it with a cloth. To guarantee a tight seal, place a lid on top and cover it with something heavy. After two minutes cook on gas burner on medium flame.

When it starts steaming, reduce the heat and continue cooking. To prevent burning, you can place a tawa (griddle) under the pot if the bottom is thin. After switching off the flame let it sit for fifteen minutes so that it steams completely.

We will uncover our biryani to inspect it after 15 minutes. Take a look at our delicious, perfectly prepared Biryani. It comes out perfectly with the grains separating and the masala mixing well. Serve it on a platter. Biryani looks very good and smells very good. It surpasses the quality of food found in restaurants.

Restaurant Style Chicken Biryani Recipe

So you can see how amazing this dish is when you make this Biryani at home. Make it for your family or for a special event. This is the ideal biryani to get compliments on. Please check it out and let us know what you think.

Ending of biryani recipe

Benefits of Rice

Health Benefits of Rice | Brown Rice for Weight Loss | Rice Water for Skin whitening

It is said that you should start eating rice as soon as you go to the doctor because it is the first thing the doctor will advise against. This is not just a saying. It has been proven that calcium carbonate and rice porridge were used to bind the stones during the construction of the Chinese wall.

Although there are more than 40,000 varieties of rice in the world, they can be broadly divided into four types: brown, white, long and short. After Asia, regions like Thailand, China and Japan are famous for their rice dishes. These sections deal with rice and food. Asking if you have eaten rice indicates that someone is trying to find out if you have eaten. Inquiring about your rice is like inquiring about your well-being.

After more than a thousand years of cultivation, half the world's population now gets 50% of their calories and energy from rice. Because it is hypoallergenic, eating rice has less risk of triggering an allergic reaction. This explains the popularity of foods like rice, rice bread, rice noodles, and rice-based idlis.

Rice is easy on the stomach and provides quick energy. According to the U.S. Department of Agriculture and a story in The Guardian, it's now recommended to only cook as much rice as needed and eat it right away because reheating cooked rice can upset your stomach.

Did you know that it takes 5,000 gallons of water to produce one kilogram of rice? It is common knowledge that rice makes you thirsty after eating and it grows in water. This is because rice is a tropical plant that constantly absorbs and absorbs water.

Consequently, rice should be grown in regions with abundant water. Also, arsenic is present in rice, especially in some regions. Soak rice longer before cooking to reduce arsenic levels. As a result, arsenic content will fall.

Among its many benefits are its ability to control blood sugar, supply important vitamins and minerals, aid in weight loss, and lower cholesterol. There are even cosmetic uses for rice water. The best way to eat rice is definitely in biryani form, no matter how it is made.

Ending Note

That’s all, our chicken biryani recipe for today, I hope you enjoy our recipe and like this blog as I try to mention every inch of recipe details. Enjoy our recipe. Thanks for reading, see you next time, stay blessed and take care of yourself and your love ones. see you next time in another recipe blog. If you want to see the short video of this recipe then click on the click button. Goodbye!