Extra Crispy Fried Chicken Recipe | KFC style Fried Chicken Recipe | Fried Chicken | Spicy Crispy chicken fry

 Extra Crispy Fried Chicken Recipe | KFC style Fried Chicken Recipe | Fried Chicken | Spicy Crispy Chicken Fry | Juicy Crispy Masaledar Chicken Fry | Super Tasty Juicy - 5 MIN Chicken Fry | INSTANT Chicken Fry Recipe

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How are you all? I hope everyone is doing alright!

Introduction

Welcome To my blog, my name is AsadAslan, and you are reading cooking with Chef AsadAslan. Today I will tell you how to make Crispy Fry Chicken Recipe.

Extra Crispy Fried Chicken Recipe

Time to start our recipe

Guys, look here I made fried chicken. It is not deep fried, which makes this chicken unique. Guys, I promise the chicken will always be tender and flavorful even though I have used very little oil.

Ingredients of Fried chicken recipe

I have used 1 kg chicken in this recipe to make things easier for you. To show you that you can use any kind of chicken, I used half a kilo of drumsticks, or chicken legs, and half a kilo of curry cut chicken.

Stage 1 of Ingredients of Crispy Fried Chicken Recipe 

Stage 1 of the Masala (Spices) of Crispy Fried Chicken Recipe 

Stage 2 of Ingredients of Crispy Fried Chicken Recipe 

Stage 2 of the Masala (Spices) of Crispy Fried Chicken Recipe 

Always wash your chicken thoroughly before cooking it. Thus, I usually dilute the water with a tablespoon of vinegar (you can also use lemon juice). After mixing well in one tablespoon of salt, leave for six minutes. By doing this, all the pollutants are completely removed from the birds. When you rinse the chicken thoroughly after six minutes, it will be flawless.

intro of Fried Chicken Recipe

Be sure to cut off the leg parts when preparing the fried chicken. As you know, this helps to infuse the flavors, but it also guarantees that the chicken is cooked through.

Now you have to add a tablespoon each of salt and Kashmiri red chili powder to the chicken, mix everything well, and cook. When you fry chicken with salt, as I explained in my earlier blog post about chicken curry, the salt is naturally absorbed into the chicken. We will repeat the process here with an additional ingredient to ensure that the chicken is delicious and properly tender on the inside.

Do not add any oil; Just heat the pan on the burner. As soon as the pan is hot, add the chicken pieces. Cook over medium heat for just three minutes, or until the chicken changes color. It will turn slightly yellow after being pink at first. As soon as you reach this point, add a cup of water. After adding the water, reduce the heat and cover the pan. Allow the chicken to simmer for fifteen minutes.

This will facilitate cooking and tenderizing the chicken completely. Since there is not much water, it must be boiled for 15 minutes. To ensure even cooking, stir the chicken once every 6 minutes. This way the bottom will be cooked and the top will not remain raw. After another six minutes, cover and cook it again.

The chicken will be 75 to 85 percent done after 15 minutes, but it won't fall off the bone yet. Now that the chicken is out of the oven, take each piece and place it on a rack to dry.

You may be wondering what to do with the remaining water in the pan. It should not be thrown out! Since it tastes like chicken bones and gelatin, this broth is quite healthy. It can be used to prepare a delicious soup. This broth can also be kept in the freezer for up to a week. I used it to make soup, and it was excellent and really nutritious.

Allow me now to show you the chicken. It's baked inside, as you can see if you open it up. Here's the best part. This is an important step, friends. By doing this, the flavor is guaranteed to penetrate the chicken. Not just the leg parts, but every other ingredient I show you—even a small piece of curry—is just as incredibly tender.

Isn't it great? Then allow the chicken to cool under the fan for about six minutes. Let's make our own hot spicy sauce in these six minutes. I used about five to six green chilies and six cloves of garlic for the sauce. Add about 50 grams of finely chopped red pepper and about 1 inch (no more) of ginger.

Add about 5 to 6 tablespoons of curd along with a teaspoon of salt. Mix all the ingredients into a smooth paste. With only a few ingredients, this sauce is quite flavorful and goes well with fried chicken. It's basic, but it's powerful. When the chicken is cool and dry, add two teaspoons of ginger-garlic paste and a little mustard oil.

The chicken gets a layer of moisture from the mustard oil and ginger-garlic paste, which helps the spices stick to the chicken. Add salt, a teaspoon of roasted cumin, a tablespoon of coriander powder, a teaspoon of garam masala, and yellow chili powder (you can substitute red chili powder if you don't have yellow chili powder). ; just make sure it's the hot type).

Add some Kashmiri red chili powder for color. Remember to add some black pepper and dry fenugreek leaves, also known as kasuri methi. Mix all these spices well. The method of using mustard oil and ginger-garlic enhances the seasoning with the chicken. The bird is quite delicate and may break if handled roughly, so proceed with caution.

If necessary, you can use a spatula to gently mix it. If the chicken feels a little dry, add a few drops of water. Notice how well the spices taste now. Add two tablespoons of gram flour (besan) followed by two tablespoons of all-purpose flour. Add two tablespoons of curd to help the coating stick. You don't need to add more. Two tablespoons should be enough.

Stage 1 of Fried Chicken Recipe

Stage 2 of Fried Chicken Recipe

Stage 3 of Fried Chicken Recipe

Stage 4 of Fried Chicken Recipe

Let the chicken rest in this marinade for six minutes. The chicken will begin to coat with the flour and gram flour, giving it the perfect texture. If you want, you can cook the chicken immediately after marinating it for six minutes. The chicken does not need to be marinated for long as it already has enough flavor.

The chicken will taste great, but if your guests are running late, you can marinate it up to a day in advance. The chicken will be flawless. You only need to cook it for six minutes before your visitors arrive to enjoy the incredible taste. A small amount of oil works well when frying. But, frying technique is very important, so make sure to pay special attention to it.

Never fry chicken on high heat. The chicken will be cooked on the outside but will remain raw on the inside if you fry it over high heat. It's also important to remember not to stir the chicken too much or too often. Cook over medium heat for 3 to 4 minutes, then flip. Over-frying or under-frying can cause the chicken to fall apart.

If you fry it slowly, the chicken will be cooked completely. The inside will be quite soft, but the outside will be a little crispy. Just cook the chicken until it turns a beautiful color. Keep in mind that leg pieces and drumsticks will take a little longer to cook through, so proceed slowly. To absorb any excess oil, I put the fried chicken on a piece of tissue paper.

Now you can see that it is possible to make delicious fast fried chicken at home. The chicken becomes really tender when you squeeze in some lemon juice. Try this recipe and share your results with me in the comments section. I have provided you with a very easy fried chicken recipe. However, you can also prepare super tender restaurant-quality chicken tikka at home without the need for an oven.

final of Fried chicken recipe

Benefits of Fry Chicken

Low chicken. It will taste delicious whether you boil it, grill it, cook it in a stew, or pair it with almost any flavor. Chicken has been a regular part of our diet for thousands of years. Its many health benefits are one of the main reasons why we have been eating it in practically every culture on the planet.

One should not underestimate the nutritional value of chicken. It is an excellent source of several important vitamins and minerals that contribute to healthy growth and development in humans. Watch the full video to learn about all these benefits, including lowering cholesterol, boosting immunity, weight loss, reducing stress, delaying cognitive decline, and more.

Reduced risk of heart disease: The high amount of vitamin B6 in chicken helps reduce homocysteine ​​levels in your body. One of the main factors associated with an increased risk of heart disease and heart attack is homocysteine. Chicken is also rich in cholesterol-lowering niacin, and as you probably know, excess cholesterol is a major risk factor for heart attack and stroke.

Being a great source of omega-3 fatty acids, a known antioxidant with cardiovascular benefits, chicken also plays an important role in heart health. Reduced stress levels: The tryptophan found in chicken makes people feel relaxed after consuming it, even feeling drowsy or sleepy. It also contains pantothenic acid, or vitamin B5, commonly known as the anti-stress vitamin.

Additionally, it promotes the synthesis of hormones that reduce stress and regulate the release of cortisol. According to clinical research, vitamin B5 also helps relieve migraines, reduce depression and anxiety, and quit alcohol and tobacco.

Less cognitive deficits: Niacin, a type of B vitamin, is found in abundance in chicken. Your body uses niacin to fight cancer and all types of DNA damage. In addition, it has a lot of vitamin B3, which is essential for your brain. Genetic damage can result from vitamin B3 deficiency, especially niacin.

Therefore, eating chicken in moderation may help reduce gene vulnerability and cognitive loss, both of which are major effects of aging. Additionally, chicken protects against age-related diseases like Alzheimer's. Bigger Muscles: There's a good reason why chicken is often associated with gym goers.

This is one of the best places to get high-quality protein, which is made up of amino acids. The building blocks of muscle tissue are amino acids. Compared to other meats, chicken is a leaner meat because it has a higher proportion of protein and less fat. Roast chicken contains 31 grams of protein per 100 grams, making it a great food for those looking to gain muscle.

Ending Note

I hope you enjoy this recipe, if you do mention it in the comment section how you like this recipe, I hope to see you soon in another blog, take care of yourselves, If you want it to see the short video recipe this click on the click button. Goodbye!

End of Fried Chicken Recipe