Masala Kaddu (pumpkin) Recipe | New Style Kaddu Ki Sabzi | Kaddu Recipe | Kaddu Sabzi | Kaddu Kiya Recipe

Masala Kaddu (pumpkin) Recipe | New Style Kaddu Ki Sabzi | Simple And Easy Kaddu Masala | Kaddu Recipe | Kaddu Sabzi | Kaddu Kiya Recipe

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#kaddurecipe #easyrecipe   #urdurecipe  #kaddukisabzi  #vegrecipe

How are you all? I hope everyone is doing alright!

Introduction

Welcome To my blog, my name is AsadAslan, and you are reading cooking with Chef AsadAslan. Today I will tell you how to make Kaddu Kiya (Pumpkin) Recipe. Let’s start with our recipe.

Kaddu Recipe

Time to start our recipe 

Today we will prepare a delicious vegetable dish called Bottle Gourd Curry. The trick is that kids won't want to eat this vegetable no matter how long you cook it’s a month or two at most. Today we are going to do something fun with this vegetable that even kids will love.

Kaddu Kiya (Pumpkin) Recipe blog

When vegetables are prepared in a monotonous manner, children often run away from them. So let's prepare this delicious bottle gourd recipe that will be loved by the youngsters too.

Intro ingredients of Kaddu Kiya Recipe

I cleaned, peeled and cut half a kilo of gourd into small pieces. We chop the vegetables up a bit because the youngsters often remove them from the plate when we bring them up. It is best to cut the vegetables into small pieces to prevent children from separating the gourd or any other vegetable from the spice. Also, four medium-sized tomatoes and a small onion are required to make a good gravy.

Stage 1 of Ingredients of Kaddu Kiya Recipe

Stage 2 of Ingredients of Kaddu Kiya Recipe

Let's cook now. We are going to add half a cup of oil in a pan. Next we will add the gourds. We will cook the gourds first, keeping the flame on medium. We will fry it for about two to three minutes, or until it turns light golden brown. Here, the gourd will be boiled to about 80%. Youngsters will love the taste of bottle gourd fried in curry, which tastes amazing.

Stage 1 of The Masala (Spices) of Kaddu Kiya Recipe

Stage 2 of The Masala (Spices) of Kaddu Kiya Recipe

Look, now its color is pleasing. This is the color we desire. Now we will remove the gourd. Any vegetable, such as potatoes or gourds, tastes much better when fried before being added to the sauce. Look, now we've got Loki out. That's a lot of oil, so I'll cut it here.

Stage 1 of making Kaddu Kiya Recipe

Stage 2 of making Kaddu Kiya Recipe

Stage 3 of making Kaddu Kiya Recipe

Stage 4 of making Kaddu Kiya Recipe

Then we will add half spoon ginger garlic paste and cook. All we have to do is get rid of the raw smell. It will be fried for two minutes. As the garlic starts to smell we will add the rest of the ingredients. Now see how the garlic has turned into a beautiful shade and how fragrant the fried garlic is. We're going to add the onion that I just showed you. I cut it finely.

I've thinly sliced ​​the onion, and we're going to saute it for about a minute to soften it up a bit. When the onion softens, we are going to add the tomatoes. To make sure the tomatoes cook faster, I cut them into smaller pieces. I like to add things as they are, but you can make a paste as an alternative.

We are now going to add the spices. One tablespoon of red chili powder, half a teaspoon of turmeric, one teaspoon of ground red chilies, and one tablespoon of salt are the basic spices we will use. Mix everything well to make sure the tomatoes and spices are well mixed. The masala will cook well and the tomatoes will soften if I lower the heat and cook continuously for three to four minutes without adding water.

After you cook it on low heat for about six minutes, the tomatoes will soften in their juices. Now that the water has evaporated, I will turn up the heat. Keep cooking it till all the water evaporates and the masala is well cooked and thickened. Don't worry if there are still some pieces of tomato left. The masala is ready, as you can see, and it smells delicious.

Now let's add the bottle gourd. The gourd only needs an additional 5 to 6 minutes to cook, as it is almost done (about 75 to 80 percent). Mix it well with masala. I'm going to add half a cup of water and stir it again to make sure it cooks. This will help the gourd soften completely.

Then add half a teaspoon of ground black pepper, one teaspoon of ground cumin, one teaspoon of ground coriander, and one teaspoon of ground fenugreek leaves (kasoori methi). Mix everything well to make sure the spices are spread evenly.

We don't want the water to dry out completely, so keep the heat low. The gourds should be very soft after 5 to 6 minutes, covered, on a low flame. When it's done, the gourd has absorbed all the flavors so beautifully cooked.

I kept it covered and simmered for six minutes. When we take off the top, you will see that the gourd is cooked well but some water is still there. This water needs to be dried. We will add some additional ingredients in the meantime.

I have some big green chilies here. They are not exactly spicy, but they have a wonderful smell and a good taste. Three chopped green chillies will be added by me. I also add a pinch, or about half a teaspoon, of half a teaspoon of lemon juice to my homemade garam masala. Finally, we'll sprinkle in some fresh coriander. Stir everything well.

If you prepare it like this, loki becomes a very tasty and sour dish that kids will love. To properly absorb the flavors of the recently added ingredients, I will now lower the heat and simmer for another three minutes.

After three minutes, remove the lid. You will notice the beautiful aroma coming from the green chilies. For my part, I love the aroma of those big green chilies. We are going to turn off the stove now. We have prepared our gourd dish.

Let's transfer it to a platter to serve. Now you can proceed. If you are sick of eating meat and would like a flavorful vegetable dish instead, this delicious and flavorful bottle gourd dish is perfect. It's delicious and spicy, even kids will go crazy for it. I topped it with a sprinkling of fresh coriander.

I cut the gourd into small pieces, as you can see. Children often ignore vegetables and only eat spices when we cut them into large pieces. However, youngsters will no longer ignore the fact that gourd and masala go well together. They will actually like it more with spice. I'll give it a shot now.

I will give green chilies because they taste so good. This is a very tasty vegetable recipe that you cook and report back to me.

End of Kaddu Kiya Recipe

Benefits of Kaddu ki Sabzi

You know, one of the most popular vegetables is pumpkin. Allow me to explain. We want to share new content with you every day. Everyone is curious about it, especially when it comes to diet and fitness. This is of course helpful if you believe that giving others access to certain information would be beneficial. Things that are beneficial to humans.

Pumpkin is very readily available, and here's the thing: it's great for weight loss. The vitamin A present in the root is particularly beneficial. Pumpkin contains some fiber which is quite beneficial. We should take into account the fact that pumpkin contains certain compounds that help reduce stress.

It contains vitamin C, which plays an important role in strengthening the immune system. If you need any additional information about pumpkins, please contact us. I will be happy to provide you with the latest information about every fruit and vegetable every day.

Ending Note

These are few helping tips for your recipe. I hope you will enjoy our recipe and if you do like it comment it down in the comment section how you like our recipe, take care of yourself and your love ones, see you next time in another recipe blog. If you want to see the short video of this recipe then click on the click button. Goodbye!